Chef Adrianne's Vineyard Restaurant & Wine Bar

No restaurant in Miami can currently hold a candle to Adrianne's. Her dishes, you can distect each part and see and taste the quality. For example, I could eat the mashed potatoes by themselves and be awed at the simple goodness of perfect creamy mashed potatoes. Everything at Adrianne's is a coversation piece. The salt and pepper mills, an antique fan, and her whimsical silverware. The presentation is enough to not make you want to eat the food. It is art. She is an artist. Its a bit hard to find, but definetly worth the hassle. Pros: Ambience, Parking, and Chef will make vegetarian meals upon request Cons: hard to get a table on weekends more

UNBELIEVABLE!!! Words can't describe the pure pleasure one can gain from dining at Chef Adrianne's. I took my GF there last night for her birthday and it was a huge success. I took a real chance on this place since I had never heard of it before but boy did it pay off. She wants to go back again tomorrow and has made dining plans for us to return weekly. She told me that it was her best birthday ever, thats how good this place is. The atmosphere is so romantic that it feels like you are in nappa valley. The food just explodes flavor in your mouth and keeps you begging for more. Everything was fantastic, from the soup to the dessert. The main course is on a whole different level entirely. GO THERE NOW!!! Pros: Amazing Food, Fantastic Service, Easy Parking, Romantic, weekend entertainment Cons: MUST RESERVE ON WEEKENDS more

Imagine you are transported to another place, another pace all together. The lighting, the music, its everything. Adrianne's restaurant exudes love, passion, and all things luscious. My fiance and I went to the restaurant thinking it was the old shabby looking cafeteria that was there before Adrianne. When we came inside, I almost fainted. Of course, being that hard-a@@ that I am and a bit sarcastic, I thought to myself "" By the way this looks, this is going to break my wallet. Hey, maybe she should have just been an interior decorator. We'll see if the food lives up to the decor and all the hype I read on the walls of the entrance."" To me there are different kinds of foods and chefs in the world. There are good ones and then there are great ones. Adrianne is most definetely a great one. The food was magical. I dont know what she puts in her food to make people addicted to it. I have found myself coming back every single week for months. After I eat there, I cant wait to see what she will come up with next week. Every special seems better than the last. To make a long story short, I've even proposed to my fiance there. Adrianne made sure I had a private table with candles, roses, rose petals on the tables, and the bartender even poured us a complimentary Mumm rose champagne after she said yes. I later found out the bottle costed over $100 - and Adrianne had it poured completely complimentary. Another thing, at Adrianne's the door is always opened for you on your way out with a warm and familiar ""see you soon"". It gives you the same feeling as when you leave Walt Disney World. Pros: parking Cons: make sure to make reservations or you wont get in more

French Onion Soup, crab cakes (I've never had crab cakes with so much real crab) no fillers, no peppers, onions, pure delicious crab. I can't get enough of those. Chef Adrianne actually came out to greet us. She is such a sweetheart. I dined there this weekend, I had a fantastic Ahi Tuna. Wonderful service. Wonderful ambience. She is a true artist. Every dish that leaves the kitchen is a work of art. Pros: organic food, parking, live music, excellent service, wine service, Cons: must reserve on weekends, very hard to get a table more

The outside looks like any other dead beat shopping center but as soon as you cross the black threshold doors you are immediately transported to another place and time. You are part of Adrianne's world for the while you are dining. It is so romantic, warm, and there is a detail everywhere you look. This is very not Miami. If you are tired of the same old boring dining scene trendy Miami has to offer, Chef Adrianne's is a MUST! from the bread, to the delicious soups, I couldn't decide which entree I wanted because they all sounded equally tantilizing. I ended up having a wild salmon which I have never in my life had one so good. This chef has put Miami on the real dining scene for the first time. And I can say this because my husband and I eat out almost everyday of the week. We are regulars at Barton G's, Michy's, the Blue Door and this is nothing like those places. Wow is the word. Pros: organic, free range, Parking, Chef is really there and you can meet her Cons: a bit hard to find. Weekends call for long waits at the door. Make sure to make a reservation ahead of time. Not for kids although she does offer a couple of kid friendly items. more