We noticed this place when we moved down the street from it but hadn't had a chance to try it until last night. (Honestly, the prices scared us away a little, but after we saw the portions we've concluded they are well worth it. Average 10 or 12 bucks an entree. Share one, they're huge!!) The place was completely empty, beautifully appointed. We tried the Miang Kham on a whim; toasted coconut, diced ginger, kaffir lime and onion with peanuts served on individual spinach leaves with a honey tamarind sauce. We could *not* stop gushing about it; the texture, the flavours... We each tried a different curry (though two people could easily share one dish) and both were complex, spicy, creamy, the veggies fresh. We had banana fritters and coconut ice cream to finish. The fried bananas were standard, but the coconut ice cream, which they make themselves, was *fantastic*; HUGE chunks of fresh coconut meat in it. Mmm. Wonderful meal, my new favorite neighborhood spot.
Pros: Open late, fresh delicious vittles.
Cons: A lil' pricey, but well worth it. Try the lunch menu, much cheaper.
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