I met a friend here for dinner because it was on our way to a meeting and because of the great CitySearch reviews.\r
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When I arrived, the door was propped open slightly with a board. When I tried to open the door, it was stuck on the board. The owner watched me struggling, but he made no move to help me. Finally, I was able to yank open the door and join my friend at a table.\r
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We looked at the menu, which had been placed on the dinner plates and made our selections. After waiting for about 10 minutes and looking over at the owner a few times, I finally asked him whether we needed to come to the counter to order. (We were the only people in the restaurant.) He then called to his wife, who emerged from her hiding place behind the counter and took our order.\r
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Our orders came fairly promptly. My chicken breast chef's special and my friend's tofu Pad Thai both came with lots of overripe broccoli with yellow flowers. \r
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When I tried the chicken breast, it tasted like it had gone bad, so I didn't eat any more of it.\r
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Instead, my friend and I split the Pad Thai, which was OK, but dry and unimaginative. (I've eaten at dozens of Thai restaurants in the Portland metro area, and it was the worst I'd ever had.)\r
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The waitress never returned to the table to ask how things were or to fill our water glasses. She only returned after we pushed our plates to the edge of the table to indicate that we were done. Then, she asked if we wanted to box the leftovers.\r
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I told her that I didn't want the chicken breast, because it didn't taste good. She asked what was wrong with it, and I told her that it tasted old. She left and returned with the bill, charging us for both dishes. I paid for the meal, but didn't leave a tip. This is the first time in my life that I've left a restaurant without leaving a good tip.
Pros: Not busy
Cons: Poor service, uneatable food
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