I've never before felt compelled to post a negative citysearch review, but this place was just that special. Arriving on saturday night to a half-empty restaurant, we were told to wait at the bar for 15 minutes while they cleared off a two-top. Apparently they were expecting a full house, but the restaurant was completely empty by the time we left at 8pm. We tried ordering mixed drinks, but to no avail. The bartender, we learned, is the owner's son, and he comes and goes as he pleases. \r
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Then there was the food, which finally arrived after a long delay. The rice was so undercooked that it was actually inedibly crunchy. We tried to order more rice, suggesting as graciously as possible that they cook it this time, but it never came. We made do with the mediocre naan. \r
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Worse yet were the entrees. The ""tapas"" portions aren't just small plates, they're nanoscopic. Our saag paneer ($4) was a small layer of saag in a saucer with one piece of paneer, Sind ke jaan ($8) was inedibly salty. Goan vindaloo ($5) lacked substance, subtly, or kick. Total damage was $55 for six tapas, naan, and two glasses of cheap red. And, for the first time either of us could remember, we left a restaurant hungry. Avoid this place, you'd do better at almost any other Indian establishment in the front range.\r
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Pros: Garlic and onion naan wasn't bad.
Cons: Service, quality of food, tapas portions.
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