Don't know, don't care about ""Southern Cooking"".\r
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But their weekend breakfast/brunch is absolutely great, and reasonably priced. Last Sunday was my first time there, and besides my smoked salmon fritatta I tasted the two other dishes in our party, and they were just as delicious, especially the poached eggs on artichoke hearts covered with hollandaise sauce, on english muffins. Vegetarians have plenty of choice. I hear the fried oyster fritatta is pretty darn good. The lightly seasoned fried potatos are just right, best I've tasted.\r
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SE Pdx has many many little cafes with great breakfasts, but this ranks near the top!
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