The menu was limited but the 4 of us all order different sides and entrees. The best of them were: the chicken, the ribs, the shrimp creole, and the fried okra. Each had the full flavor of canjun cooking. The disappointments: the black eyed peas were flavorless and the pecan pie had too much sugar not enough pecans.\r
\r
The service was great and the atmosphere had a quiet buzz to it the night we were there(Wed.)
more