Service was very attentive, dressy casual atmosphere. Price is great at $26.50 for 3 courses and white tablecloth. The Coq Au Vin was fantastic--lots of emphasis on the Vin, so have someone else drive. Very flavorful food. I did notice they used chopped ham to season both my appetizer (crispy gnocchi) and main entree, both had rich flavors as a result. My companion had the Belgian Endive salad and Twice Cooked Pork, both were tasty, but not outstanding enough to make us want to try them again.
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