When Supper opened just two blocks from our house we waited about two months before we ate there because we have so many favorites in the city already. When we finally went in it was for drinks after a dinner we had at another restaurant. The service was great, the drinks were creative, so we returned the following week for dinner. It was one of our best ""suppers"" in Philly ever. The tangerine soup was flawless, the pork belly was done to perfection. We then returned the very next week for brunch. It is now our favorite brunch spot hands down. What a great departure from the shabby-shabby places like the morning glory and Sabrina?s that are filled with mobs of suburban families, and wana-be hipsters. The chef, Mitch, is friendly, the staff is warm, the decor is beautiful without being over-stated. Thank god for Supper, we love it there.
Pros: The quality of the food, creativity of the menu
Cons: I can't eat there every night
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