We went there a little early. There were people, but the sushi bar was empty, so we got good service. The conveyor belt was empty except for some sample items. I guess they only use the belt during lunch hour. The sushi was good. The portions are reasonably large, and the prices are competitive with other sushi bars nearby. We didn't have any sushi, just rolls. However, when we were watching the sushi chef prepare other sushi orders, he cut BIG slices of fish. The piece of fish was twice as big as the rice! Seems like a good place for sashimi, but that's not my thing. I prefer the rolls.
Pros: Reasonably large portions, unlimited ginger.
Cons: Service is a little slow
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