The food isn't awful but it IS NOT Spainish cuisine. The Cataplana is okay but how hard is it to mix garlic, vegetables, seafood and wine? Anyone could make that edible. It just seems to me that the menu came together after a cook book shopping trip to Borders. Go to Spain. Eat real Spainish food.
Pros: Pretty and the patio is nice.
Cons: Service is awful. Food is not real Spainish cuisine. Very odd floor plan. One larger party took up so many tables it left the restaurant very bare.
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