Ate here last night with my girlfriend. The atmosphere was different from other traditional steak houses (capital grille, Morton's etc) We found the atmosphere inviting and the seating very comfortable and not as loud (music) as some of the other reviews suggest. We were 15 minutes early and were given the option by the hostess to be seated in the dining room or to relax in the lounge with a cocktail. Our waitress was attentive and prompt. Excellent wine by the glass selection (they even have a super tuscan and a bordeaux by the glass). We had the bacon wrapped scallops that rested on fried green tomatoes. This simple sounding starter was cooked to perfection with all ingredients exhibiting their optimal flavour and texture. We both had steak for our entrees. She had the Kobe filet and I had the Kobe strip. While my steak was excellent, her filet was simply one of the most succulent pieces of beef I have ever had. We had truffle whipped potatoes and asparagus as our sides. I highly recommend the potatoes as they have a generous pool of truffle oil with lots of truffle bits atop (if you like truffles, i need not say more). We were quite full but had a relaxed dessert over coffee. We had the deep dish cookie (comprised of chocolate chunk, sugar and oatmeal raisin) with home made vanilla ice cream on top. This was accompanied with a rich chocolate sauce. While we were craving a spoon or two of something sweet, we were unable to exhibit restraint. We took a bit of time, but our waitress was acomodating and did not bring the cheque unit I asked for it after a couple refills of coffee. The cheque was steep but fitting for a dining experience that delivered on multiple levels. The only minor gripe I have with this restaurant is that the dining room is very open (I personally would not chose this as a venue for a romantic celebration) Other than that, I highly recommend this restaurant.
Pros: High quality food and service
Cons: Very large single dining room is not intimate
more