I've been to all the high end steakhouses here in St. Louis and around the country, and, bar-none, the strip steak at Fleming's is the best cut of beef I've ever had. It had just the right amount of marbling and that velvety texture that a strip is supposed to have but so rarely does. Also try the Fleming's Potatoes-they're so much more than just au gratin-they've got a little jalepeno pepper in there that kicks it up without being overly spicy.\r
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They've got an excellent wine list that is well organized and has something for everyone. Try the Pallazzo Proprietary Red. If you can't decide what you want ask for George--trust me, his recommendations have always been spot on.\r
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The service is professional. They have that knack for knowing if its a romantic dinner or business client dinner and you want them to just do their job and stay out of the way. But on the flipside they are always friendly and fun.
Pros: Fantastic Steaks, Professional Service, Wine list with something for everyone
Cons: Not open for lunch so I can eat there twice in the same day!
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