March 14th 2008\r
This Venice in DTC is a jewel.\r
The manager (Nunzio is a showman). He told us that next week they will do Flambe' service table side.\r
This will be the only restaurant in Colorado to do table side flambe', i'm very extited.\r
At this Venice I had mozzarella caprese to start, I must say I never had mozzarella so fresh ever before.\r
Pappardele with wild boar was my pasta dish. UNBELIEVABLE............\r
My crepe di pere were outstanding.\r
My dinner was truly great.\r
The music is very romantic, but I suggest to have more diversity ( they play Bocelli for more than two hours ).\r
Don' t get me wrong, I like Bocelli but...............
Pros: Atmosphere, Nunzio, Food
Cons: Bocelli for two hours
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