French Onion Soup, crab cakes (I've never had crab cakes with so much real crab) no fillers, no peppers, onions, pure delicious crab. I can't get enough of those. Chef Adrianne actually came out to greet us. She is such a sweetheart. I dined there this weekend, I had a fantastic Ahi Tuna. Wonderful service. Wonderful ambience. She is a true artist. Every dish that leaves the kitchen is a work of art.
Pros: organic food, parking, live music, excellent service, wine service,
Cons: must reserve on weekends, very hard to get a table
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