I've been to Cabana no less than 10 times in the past year, and I've received consistently good food. The fish is always cooked perfectly, and the portion size is well worth the price. There's always enough left for lunch the next day. My favorites are the Baked Salmon Purse (superb flavor combination and could serve as a meal), the Grilled Mahi, and the Blanco Pizza. If the Pacific Corvina is featured on the specials menu, take advantage!\r
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The large plates are priced well, but the appetizers are a bit overpriced, especially the martini meals and salads. Don't bother with the desserts---they aren't house made and you can tell they came from the fridge or freezer. They're likely Sysco desserts, and aren't great quality.
Pros: Great food, easy to get in on weeknights
Cons: service can be really good or really bad, dessert menu
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