Don't listen to Jimmy - this was by far the best night of dining our group has had. Out table ordered one of everythiing on the menu - yes a bit pricy - but we were on a quest. Everything I put in my mouth was delicious. The combinations of flavors and textures are a reflection of the genius of the owner/Chef - Hector Santiago. If you want a whole tuna - then I would suggest you go else where. The staff was courteous, knew the ingredients of all items on the menu and how they were cooked. They were able to make excellent suggetions of wines and drinks to accompany the dishes. Overall our dining experience was phenomenal. Maybe Jimmy doesn't understand what TAPAS means. It DOES NOT MEAN AN ENTIRE PLATE OF FOOD. Look it up in the dictionary while you're eating at Chili's.
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