I am a native-Japanese. I know good sushi. I went into Fujiyama about a week ago on a Saturday night with my boyfriend to pick up some take out because the other sushi restaurants were PACKED. This place seemed nice and we heard it just opened so why not give it a try? I know why. \r
Well first, I went in about 7:00pm and there were no tables, except for a few employees eating in the front. I waited for about 15 minutes until someone came to assist me. The sushi I had ordered was completely wrong but I accepted it anyway. When I took my first bite I sensed a strong fishy smell that is only emitted when gone bad. They were small portions and the ""fantastic"" $1 sushi was not worth it.\r
Maybe they're not overcrowded like the other places because they are unable to compete.\r
Needless to say I will not be returning and I would advise real sushi-lovers to go somewhere else!
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