The diner will be greeted by friendly, attentive but not overburdensome service. The waiters are all knowlegable about the dishes and their ingredients (which are always fresh and high quality) from soup to nuts. You have never had better mushroom soup anywhere. Great wine selection without having to break the bank. This restaurant is a gem and I find many customers drive a fairly long distance for the great food. The pastas are all interesting and tasty. The chicken vesuvio (a Chicagoland favorite) is as good as can be found. I love to take out of town guests because they have never been disappointed. If you have a taste for something and it isn't on the menu, ask your waiter and Chef Augie will try to oblige. If you aren't sure about a wine, let Bobby make a selection for you. You won't be disappointed.
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