David and I have eaten at Clarke's before and loved it! So, we reserved the entire restaurant for our February 9th wedding reception! It was absolutely perfect thanks to Laurie, Jonathan, and the staff there. Our guests are still raving about the shrimp and lobster risotto, the sea bass, the tenderloin, and the incredible wine choices. Laurie was wonderful to work with during the months leading up to the reception, as she was incredibly helpful in menu selection, wine selection, and room setup, as well as really patient with a first time bride! Laurie and Jonathan also baked and decorated our cake, and that was really great as well. Everything was well organized and we had a great and friendly wait staff for our guests. Our guests commented on what a great choice of locations, and they plan to return to eat there in the future. David and I will be back soon too!
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