Went to Nines with our family for Easter Brunch. Eleven in all. What a fantastic spread. The seafood was fresh, the entrees were delicious. There were stations for omelets, crapes, and hand carved meats.. I especially liked the Eggs Benedict with salmon. Staff was polite, and ""Johnny on the spot"". Our server, Haley, was great, and Robert, the manager, was very professional and accommodating. Very friendly atmosphere. All of my family really enjoyed themselves. The golf course setting was fantastic.
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