When it comes to sushi, I am always looking for the best in LA. My sister works right near IMAI and was constantly raving about it so finally I came to meet her for lunch a a few weeks ago. The deal is absolutely incredible. The chirashi bowl is bountiful and fresh as can be, and for only $11.80 this is the steal of the century. The yellowtail is delicate, the albacore melts in your mouth. The spicy scallop with masago is out of this world and the ahi is served specs of gold (literally). What compliments the great sushi is the even better sushi chef, Takashi, who ensures that every dining experience we have is well worth it. I drive from downtown LA just to go to lunch here and my coworkers now agree it is well worth sitting in traffic for.
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