My husband took me to Morton's the Sunday after Valentine's Day. We lived in Chicago for 2 decades and were frequent patrons of Morton's and loved the food. Expecting a great steak and side dishes I was horrified when I couldn't chew my steak and my jaw actually began to hurt. The side of hash browns was dripping in oil and all I could see was a crust without potatoes. My husband's steak was somewhat raw and had to be put back on the grill. The final straw was the cheescake which I had to send back...enough was enough. The service was fine and the decor was elegant. The food was very expensive and not worth half of what we spent. No more Morton's for us. We were told this by a great number of people who had been here but we just had to taste for ourselves.
Pros: Good Service and elegant atmosphere
Cons: Very expensive and over rated. Steak was not worth the money.
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