We live downtown and have tried them all. We held off on this place for a bit and went when my very well-traveled old man came to town.
I can only think of one other place where I have had anything close to this and it was at some highly-regarded place in Hong Kong (Admiral's Club?--don't remember).
The braised lamb shank was exceptional in evey way. Ordering Chicken Tikka Masala was the last thing I wanted to do (like going for Thai and getting Pad Thai--there are other gems on a menu) but the waiter recommended it even after he got the impression that we knew our Tikka Masala from our Vindaloo. Get the Chicken Tikka Masala and the Lamb Shank then take the leftovers home so your kitchen can smell like curry @ 11:00 p.m. when you reheat it later that night.
Pros: Everything great
Cons: nooooop
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