This place is awesome. Chef Sam apparently owns and operates, by himself, the entire restaurant. We went for the $11 buffet and were extremely impressed with the variety and the flavor. He uses fresh spices to cook with and it makes a difference. About 10 minutes into the meal and we were already planning for a return visit. Halfway through the meal, Chef Sam brought a huge plate of gyro meat that he had just prepared and sat it in the middle of our table. He then proceeded to take one to each of the other tables. It was the best gyro I had ever tasted in my life. Mezza also offers a Hooka bar, but we ate entirely too much to stay and enjoy that on this trip. They stay open until 2a.m. every night of the week except Sunday for the Hooka and patrons are invited to bring cards, laptops, books and just hang out. Everyone should give Mezza a try.
PS: Chef Sam is a comedian and one of the best features of Mezza
Pros: Everything
Cons: None
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