My husband and I ate here based on the last review. It was indeed wonderful. The atmosphere is really nice, the service is great and most of the food was delicious. As vegetarians we only had 2 entrees to choose from, but the feast made up for it. The way it works here is you have a Moroccan Feast, which includes 2 courses of appetizers, a basket of bread, an entree and dessert. Everything is eaten by hand but you can request a fork. We started with a platter of hummus, eggplant and lettuce with a basket of bread. Then came the pastry, which is available with chicken or vegetarian, and that is followed by the entree and then the dessert, which is a basket of whole fruit and a fried pastry with honey and sesame seeds. The vegetarian entrees were slightly bland, but the chickpeas were delicious.
The only complaint I have is that they require each person to order an entree and together with 2 courses of appetizers, that is A LOT of food! Unless you have a fridge to put leftovers in, you may want to ask if you can share an entree and offer to pay an additional $10 or $15. The reason for the rule is to ensure everyone makes their wage, and I have no problem with that, but we didn't have anywhere to put leftovers and we hate to waste food.
Come prepared to spend time and money - the Feast starts at $25 per person and we were there for 2 hours. We will definitely return but we will ask to pay extra and only order one entree.
Pros: Ambiance, great food
Cons: Each person required to have an entree
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