Reservations are recommended (by phone) at this small, quaint restaurant. The exterior truly looks like a BBQ shack, but the interior is a cute, low-ceiling, simplistic, white table cloth restaurant. The waiters are knowledgable, the wine list is good, the food is excellent. The crab cake and fried roma tomatoes were delicious. The steak was perfectly cooked, the side dishes are family-style. We had the creamed spinach and the potatoes au gratin, which were excellent. The Chicken Francese was a bit too rich for me; fried chicken with a creamy mushroom sauce atop creamy tomato basil pasta. The bread pudding was excellent and surprisingly light. Although the name, Creme Brulee Bead Pudding is misleading as it has no crispy, caramelized sugar topping. A great place to dine when you don't want to make the 30 minute trek into town...
Pros: delicious food, close to home
Cons: parking
more