Fogo is easily the best food I've ever eaten. The Brazilian style meats are cooked over open fire to PERFECTION. The meal is decadent and perfect for a first date, second date and every date if you can afford it. The meats are five star quality meats, this is not Golden Coral, it's a five-star resturant that feeds you until you surrender, and believe me you will surrender. When you are served, you can tell them how you like it... if the meat is too rare you can tell them 'well done' and they will make it for you. They will prepare every cut to your satisfaction, no matter how many times you ask them to bring it more or less well done. This place is a meat lover's paradise! Why pay $40-$50 for a 9 oz. filet when you can go to Fogo and get every cut they have for a coupla bucks more?\r
**The service is amazing, every employee in the establishment will serve you hand and foot.\r
**The food is DEVINE\r
**The place leaves nothing more to be desired, if Fogo De Chao does not please you, nothing can.\r
Tips...\r
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**Don't fill up on the salad bar, you're not really paying for the lettuce\r
**Go with the regular meats, stay away from the 'Garlic meats' \r
**The best beef cuts are: Picha?a, Bottom Serloin, Filet, \r
**Take the lambchops medium rare\r
**Try everything on the menu once, but don't eat the stuff you don't like, just have them take it away\r
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**THE MOST IMPORTANT THING**\r
**ASK FOR EVERYTHING YOU WANT, IT WILL MAKE THEM HAPPY TO PLEASE YOU**\r
**DON'T BE SHY, YOU ARE THERE FOR THE EXPERIENCE, DON'T CHEAT THEM OUT OF THE OPPERTUNITY TO PROVIDE THE BEST POSSIBLE EXPERIENCE FOR YOU.**\r
TAKE CARE, ALI PARMAN\r
404-671-7473
Pros: DIVINE FOOD. BEST MEAL OF YOUR LIFE.
Cons: YOU MAY LEAVE EXTREMELY STUFFED.
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