We stumbled upon this place after seeing a afternoon show. We had a great time! The bartender Wil was super friendly - recommending different dishes...we had the best white sangria ever. (We couldn't convince him to give us the secret recipe - darn it!!) All the tapas we had were amazing: calimari, dates wrapped in bacon, chicken with white wine and garlic, shrimp with salsa verde, pototas bravas were great - spicey! Absolutely no complaints. It was great when Wil made us a few extra pitchers of sangri on the house. We would definitely go again and recommend it to anyone! Be sure to say hola to Windo Rocas.... :)
Pros: great bartender, great food, great sangri
Cons: small tables
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