this used to be the freshest sushi we have been able to find on the north/eastside. They have been going downhill on taste. Lots of their rolls are similar to rolls at Red Fin in downtown Seattle, but don't taste as well. Some of my fav. rolls are the dragon roll, uptown california roll, crunchy roll. Their tempura is also yummy and they serve edamame before your meal. Candle light place w/nice decor. Can be a bit cold in the winter.
Cons: can be a bit cold, no longer freshest eastside sushi
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