Antonio's has to be the best Italian restaurant in Syracuse. An appetizer of fried meatballs were large, plentiful and the best I've ever had (hard to admit being an Italian from Brooklyn). My main course (shrimp and scallops fra diavolo) over linguine was flavorful with just enough spice. A raspberry cheesecake dessert was also terrific. To top it off, this outrageous meal was accompanied by prompt, courteous service by the lovely Tara. The prices are not cheap but well worth the money. A must try!
Pros: Food and service
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