Had reservations for 7:30 and wasn't seated until 8. Took the waiter almost 20 minutes to take our order, had to ask twice for more rolls and didn't really see him but once until it was time to pay. Took 30 minutes to get our food. Appetizers were okay but sea bass was undercooked. Food was a terrible value. $27 for a single piece of fish with 3 tomatoes! $18 for fish and chips. Come on. Also, I realize that the place was busy but seeing trains of staff running through the restaurant in single file line is not very professional. Be sure to watch your plate, the staff will take it away without asking.
Pros: Ambience
Cons: Poor value, unprofessional and untrained staff, don't come hungry
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