I love...love... LOVE this place! The decor is warm and relaxing the music is nice. The service is great, everyone is friendly and accommodating. Now the Food, is SPECTACULAR. You must try the mini steak sandwiches, they are seasoned perfectly not too much and not to little and the steak is very tender. The Calamari is fried just right with a wonderful marinara sauce that has a little hint of spice, but a subtle sweetness to make you smile. You have got to try the truffle Mac and Cheese, you will never view Mac & Cheese the same, this is a wonderful side dish that compliments the Sea Bass and Salmon perfectly. And you must not forget dessert, I had the Lemon Moraine Pie, which is an inspired recipe from the Chef's Grandmother, the dessert is wonderful. I will definitely be back again and again!
Pros: Great Food, Great Service, Nice Atmosphere
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