I honestly cannot say that Jocko's ""has the best steak I've ever had in my life!"" Sorry, but that just isn't true. Ruth's Chris yes, Jocko's no. And they don't ""get it right every time"". I went as one of a party of 4. Here's what we ordered pork chops, filet mignon, ""extra"" 26 oz New York, and I had the ""normal sized"" New York. All steaks were ordered medium rare, but mine was medium well - way overcooked for my taste. I didn't send it back because we didn't want to wait another half hour for another one. Everything else at the table required extra cooking time according to the menu - they post a nice warning about this being the case for extra sized items and pork chops. A thick filet will always take longer than an equal sized NY steak. Anyway, it could be that they started all of our food at the same time and mine got over cooked as a result. I was saved by table mates who shared their food with me. The filet was the best, being very tender and cooked to perfection. The flavor was truly excellent. As was the extra sized NY, also cooked perfectly. The pork chops were amazing. I've never had better, fully cooked yet juicy and what a great BBQ flavor. The baked potatoes were also excellent. Salads and other sides below average. Of course, people don't come here for salads and sides, they come here for massive quantities of well prepared meat. My steak was ""well"" all right. Definitely not the best ever, but up there in the top 30%.
Pros: Good steak, easy parking.
Cons: Lousy sides and salads.
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