Upon entering the very tasteful and sophisticated restaurant, we were greeted by a gentleman who just escaped from the Wax Museum. Not to worry, after 90 minutes into our dinner, I think I saw a slight smile (this just in: it may have been gas). Our waiter, just out of formal waiting 101, was professional, but must have been Waxman's accomplice. We made our own good time and the food was very good (shrimp cocktail, porterhouse and flan) and it was nice-sized portions too. The price is reasonable to high. So my recommendation: Have a cocktail prior to your night out, and enjoy...!
Pros: food
Cons: ambiance
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