I tried this restaurant just the other night and let me tell you, when you're in the mood for some good home cooking...try this place! My friend and I first started off with the beef empanadas for an appetizer. AMAZING! And whatever the sauce was that came with them-YUMMY! You could drink it with a straw! For dinner, I tried the Ajiaco de Carne was superb-very homemade tasting. But wait!!! DO NOT STOP AT DINNER! They have one of the best desserts I've ever had-the Sweets Francesca. It is a fried plantain wrapped in a crepe with a thick dulce de leche sauce on top and served with a scoop of Peruvian icecream. My friend and I shared this but wished we would have got our own. So please do not pass this restaurant up if you've never tried it.
Pros: THE FOOD OF COURSE!
Cons: You can't stop eating!
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