This restaurant rocks. They perfectly take traditional bbq and add a New York style twist. From a delicious jicama coleslaw to a creamy three cheese mac n cheese with a crisp layer of cheddar on top the sides were amazing. Creamy black beans topped with cojita cheese were also delicious. Our appetizer of crispy wild boar ribs in a tangy hot sauce with maytag bleu cheese dressing was a perfect alternative to chicken wings. Lunch plates are the way to go here. Being our first visit it allowed us to try almost all the meats they offer. The brisket was the most tender and flavorful of all the meat we sampled on our trip. St louis style rib with a coriander and brown sugar glaze was simply heavenly. Pulled pork was most and flavorful. And chicken was very moist and delicious. This restaurant brings the classic texas bbq restaurant to the next level with great imaginative spins on meat and sides, very good service and nice decor.
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