Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Lambert's Downtown Barbeque
|
|
Review by:
citysearch c.
|
|
Review content:
This restaurant rocks. They perfectly take traditional bbq and add a New York style twist. From a delicious jicama coleslaw to a creamy three cheese mac n cheese with a crisp layer of cheddar on top the sides were amazing. Creamy black beans topped with cojita cheese were also delicious. Our appetizer of crispy wild boar ribs in a tangy hot sauce with maytag bleu cheese dressing was a perfect alternative to chicken wings. Lunch plates are the way to go here. Being our first visit it allowed us to try almost all the meats they offer. The brisket was the most tender and flavorful of all the meat we sampled on our trip. St louis style rib with a coriander and brown sugar glaze was simply heavenly. Pulled pork was most and flavorful. And chicken was very moist and delicious. This restaurant brings the classic texas bbq restaurant to the next level with great imaginative spins on meat and sides, very good service and nice decor.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|