i have to agree the the service is not what a top end steakhouse should be and of all the s&w i have been to this one is by far the worst BUT they do have the very best quality beef in boston and the food is always outstanding even if the service is out to lunch,i have to chuckle when i read that a lot of reviews state the beef is under cooked, they are serving dry aged prime beef here people! if it is cooked more than rare why are you paying the big bucks for it!! they always prepair my steak perfect (pittsburg) and they are one of only two steakhouses that always nail the cooking perfect(ruths chis is the other). yes they need to get new managment in there, but if you really are a steak lover and i mean REALLY know a great steak(if you order filet mignon or have your steak cooked more than medium rare you DO NOT QUALIFY AS A REAL STEAK LOVER!!!!)then you will be very pleased with your meal because it is all about the beef
Pros: outstanding dry aged prime beef
Cons: managment and service below par
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