This is a quiet & intimate dining experience. I met some friends to give it a try and was pleased with the outcome. The manager was Phil and he came by the table multiple times to ensure we were happy with EVERY plate we had ordered. Apparently business is slow, but this was a plus for us as the setting was not congested or noisy.
I had to try the 'new school' mac & cheese with the beet ravioli for my entree. Both were surprisingly flavorful and presented like a fancy NYC establishment.
Two thumbs up and good luck (looks like an expensive operation to run).
Pros: Unique array of flavors of the foods was delightful
Cons: Was wondering why no one else was going there
more