Good thing there was a hot plate at our table as the restaurant was really cold...at best 65. We waited about 15mins for our server...I was about to walk out as it wasn't busy at all. She was pleasant...their table speach is canned...you're not paying for the food, but a side show. Eating/cooking boiled meat...lame. The only good dish is desert...way over priced given they don't pay a chef to cook anything.
Pros: Nice surroundings
Cons: food/cooking your own meal
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