This is like so many places all over the U.S. Beach cities are full of these fish barns. This is one of the worst. Don't go expecting good food, service, or drinks. The only thing going for this place is the beach. Oh, be advised, it is way, way ovepriced. Even brunch can run $50 or more per person with one or two drinks and two courses. They, of course, push the most expensive things on the menu. The surf and tur is so ridiculously priced, I wonder if anyone in their right mind orders it. Expect cold food, uncaring services who smile on cue and recite robotic information. It does have the beach. Better idea? Get take out in Santa Monica and eat on the beach.
Pros: Beach
Cons: Cold food
more