I heard about this place from the "Diners, Drive-Ins and Dives" show on the Food Network. I went there for lunch yesterday, no waiting for a table, two great waitresses, incredible ribs (I gave the nod to the baby backs over the Memphis style) and mashed sweet potatoes that were sweet enough to double as dessert!!!
Danny, the owner, even came out to my table to make sure everything was alright. He actually comped me some excellent collard greens and a delicious BBQ tiger shrimp to boot.
It was well worth the one hour drive down the PCH to eat here, can't wait to return.
Pros: Ribs, Sweet Potatoes and Service
Cons: It is a one hour drive from my home
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