This was the worst resturant I have been to ever. Twenty minute wait for drinks, that were warm. Who wants to pay over $50.00 for raw meat and veggies you have to ""cook"" (boil at your table) The meat was described as ""filet mignon"" , what a joke. The chicken was chunks of fat and the salmon was from the belly, all the cheapest cuts of meat at a high price. The veggies and potatoes were cut so large they took the entire meal to cook, even though the inexperienced waitstaff insisted they would only take 2-3 min. The lay out of the resturant is awful, the bathroom is in the back, up a set of long stairs, passed many tables, not very user friendly. I have and will continue to tell everyone not to waste their time or money at this resturant, when there are so many other excellent, local and family owned places.
Cons: If you have plans for a show, do not go her you will miss it because it takes forever!
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