Went to the Worcester location on Nov 11th for dinner. \r
Walked in and the restaurant was empty and the hostess was walking away from her guest desk telling us she would be right back....the dinning area had make three tables seated.\r
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With my wife seated we ordered clams casino for starters. What arrived was astounding on the scale of being understated and small. There was more lettuce in the center of the ""dinner plate"" than clams casino. The pieces of bacon on the individual clam shells was larger than the clam mix in the shell. The clam shells were not much bigger that a 50 cent piece. Six being the total on the plate. The presentation was lost on the plate. To be properly presented they should have been on a plate a bit bigger than a plate half that size. Re-think your presentations.\r
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Our Dinners: Fish & Chips and Fried Calamari. The meals were accompanied by cole slaw french fries and onion rings for me and tartar sauce. Again the meal was presented on much oversized dinner plates for the size of the portions. The first thing that came to mind was I am paying what I am for this serving size. I admit that I am a good eater and don't mind paying for a good meal. The batter on both meals was probably the best part. Not greasy and light not overcoming the flavor of the squid and fish. Although there could have been a bit more seasoning on both. The french fries were run of the mill out of the freezer but the onion rings weren't bad the batter stayed on the onion. To be very blunt a final verdict on the meal: I could go to my local diary Bar in town and get a much better Fish & chips say with sweet potato fries and a much better Fried calamari.\r
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The restaurant needs to re think its portion amounts, side items, plate size, and finallly give new life to their recipes. as of now no plans to re-visit.
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