I went to Casa Naranja for brunch. The temperature was about the same as it was outside, 50 degrees or so. I ordered two eggs (over easy), potatoes and toast. My friend ordered the chevre burger; it sounded like a biscuit and gravy type of dish with a hamburger patty and goat cheese, it was a cheeseburger. So it took about 40 minutes to get our food. My eggs were not over easy but over burnt, the potatoes were old (all dried out) and lukewarm and no toast. The waitress said they were making the toast, you think 40 minutes they could have remembered the toast. I asked for jam too, she said they didn?t have jam because they were new at the brunch thing and didn?t getting around to getting jam yet. They also forgot the chevre and the egg on my friend?s burger. I asked to speak to the owner/ Exec Chef about this, he stared blankly at me while I pointed out (nicely too) all these things. He didn?t sorry or try to fix the issue just walked away without saying a word. I will never go back to this sham of a restaurant- save your money for a place that serves- can you imagine- edible food.
more