... despite the crushing economic climate. They are so reasonably priced! And delicious! And although they don't tout it the corn was from sauvie island, and that the crust is made with olive oil (couldn't figure out why it was so remarkably buttery and sweet, so I had to ask our server yet another question about the ingredients- but she didn't even mind! Probably because she was proud of the answers.) I am always impressed by the quality. The ladies there are always so nice, the food is always so good, and I always leave in disbelief at how little our bill was. SO refreshing.
Pros: low key, classy but relaxed, inexpensive, nice staff, unique in a good way
more