I have been to this fantastic comtemporary Italian gem twice now and both times I have been more than delighted. Both times I asked for something that was not on the menu (Putanesca) and both times the staff just said ""no problem"" and delivered some on the best Italian food I have had on this side of the Atlantic.\r
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All the staff (including the owner) were wonderful hosts and added to the enjoyment of the great food and comfortable atmosphere.\r
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This is certainly a ""go back again"" place - and you must try the pizza!
Pros: service, attitude, atmosphere and food quality
Cons: could not find any
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