We checked out Lee's last night and got some takeout J e r k Chicken and Curry Goat. Each came with a choice of rice styles (steamed or rice and peas). The rice and peas were good, but not quite the same as in Jamaica. The chicken was kind of sauce heavy and clearly was not cooked on an ""oil drum"" grill like in Ja, but it was spicy and fabulous. The service in the joint was a little Jamaican, but way faster still than actually on the island. Plantains were absolutely great. Curry goat is spicy as heck, but man was it delicious. I can't wait to eat the leftovers for lunch today!
Pros: Great Jamaican
Cons: The restaurant is like one in Jamaica
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