Had been seeing the ads for house made pasta and decicided to check it out and I must say I was very pleasantly surprised. The hostess reccomended the chefs table and it was a great experience. The chef was very informative, explaining each of the dishes and their preperation. The pastas were amazing, especially the 4 cheese gnocci and black tagliatelle with shrimp. Light and delicious. The Pizzas are cooked in the wood oven next to the table. A very lively, interactive experience. Cocktails were a little pricey at $10 but overall I thought it was very reasonable for such outstanding quality. Can't really agree with the previous comment about service, we were treated like we were the only people there (and it was quite busy). Negatives? well, the dessert list is short and my salad had a bit too much vinager but overall an excellent experience, will definately return.
Pros: must-try pasta and pizza
Cons: limited dessert menu, cocktails a bit pricey
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