I came into Cheffreys for the first time about 3-4 months ago. Since then I have organized my group of friends to do a Sunday Brunch every weekend. We are usually a crowd of 4-10 people. The owners Jeffrey and Marc always accommadate us and show professionalism mixed with a side of feistiness. I myself am addicted to the AMAZING chicken fried steak but have also tried the Eggs benedict with feta cheese, the sweet potatoe fries and the ""better than grandma's"" french toast. Of course the bottomless mimosa's are pretty fabulous also. :-)
Pros: Great food, fun service...you get what you pay for...price might be a little more but its worth it!
Cons: We only like to sit outside. We can be a louder crown and the inside is too sedate and a little quiet. :o)
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